LAS VEGAS (KLAS) — If you’re looking for a fun way to present food and drinks over the holiday season, you might consider doing pairings with wine, champagne, cheese, and caviar.

The “Caviar Queen” and Forte Tapas owner, Nina Manchev, and Las Vegas’ “Wonder Woman of Cheese” and the owner of Vegas Valley Cheese & Wine, Diana Brier share some tips on how to do that.