LAS VEGAS (KLAS) — There’s breakfast. There’s lunch. And then there’s brunch.
Sometimes, you just gotta have a buffet, and brunch is still a popular attraction at some Las Vegas resorts. There are fewer choices for dinner buffets, and you should check out this list before you venture out expecting to find all the dining choices that were out there before the pandemic.
There are now more than a dozen choices out there waiting to delight you, with buffets at many of the major Strip hotels up and running since early summer of 2021.
The reopening of The Palms has added a new choice in town, and if you haven’t heard … Wednesday nights are Prime Rib and Snow Crab, and Friday is Lobster. A.Y.C.E. — pronounced “ace” — is a 250-seat venue that features seven food stations – World Pan, Revival, The Greenery, The Roastery, The Hearth, Smoke & Fire and Sweet & Light.
Resorts World joins the list of choices, with The Kitchen now serving breakfast every day and brunch on weekends.
The king of all “best buffet” lists, the Bacchanal Buffet at Caesars Palace, headlines the list. “It’s like having your pick of nine high-end restaurants in one location,” according to Caesars. It’s a tourist attraction in itself, and it has a price to match — $75 per person.
We have assembled a list of possibilities for you. And it’s a good idea to check about reservations. With limited choices, there’s a chance these buffets could be booked well ahead of time. Most say walk-ins are fine, but if they do take reservations, they may be full by the time you arrive.
Most — but not all — of the buffets are on the Strip. Most will offer discounts to player’s card members. Some resorts do not offer their prices online, and prices can change. The listings below should give you a general idea about what to expect.
- The Bacchanal Buffet. Friday-Sunday, 4-10 p.m.; Friday-Sunday, 9 a.m.-3 p.m. Brunch, $55 per person, dinner: $75 per person. Monday-Thursday, 4-10 p.m. Children’s rates available. Reservations suggested. “From Roman-style pizza to roaming dim sum carts, find a world of flavor at our nine kitchen stations. Indulge in originals like chipotle bourbon BBQ oysters and duck carnitas quesadillas. Sample delightful vegan options and explore a new selection of Laotian, Filipino, Indonesian, Thai and Vietnamese dishes. And save room for dessert like earl grey mousse, salted caramel popcorn and gelato.” More info on The Bacchanal Buffet.
- The Buffet at Bellagio. Monday-Sunday, 8 a.m.-3 p.m. Monday-Thursday, $49.99 per person, Friday-Sunday, $59.99 per person. Children’s rates available. “Our Chefs bring together the freshest ingredients and the best dishes from around the world, including Italian, Japanese, Chinese and American cuisines plus a whole lot more. Be wowed by the talent on display at our live-action cooking stations and take your taste buds on a journey of discovery as you sample favorite dishes and new temptations. To cap off the feast, discerning dessert fanatics will be able to lose themselves in fresh pastries and a personalized gelato stand.” More info on The Buffet at Bellagio.
- Wicked Spoon at The Cosmopolitan. No reservations. Breakfast, 8 a.m.-11 a.m., lunch, 11 a.m.-3 p.m., Brunch (Saturday-Sunday), 9 a.m.-4 p.m. Breakfast, $38 per person, lunch $45 per person, brunch $48 per person. Children’s rates available. “We’ve taken a wicked twist on the traditional buffet, now offering a unique market dining experience unlike any other on The Las Vegas Strip. With its mix of top quality, familiar staples and imaginative seasonal dishes, this Las Vegas buffet satisfies cravings and invites discovery.” More info on Wicked Spoon at The Cosmopolitan.
- The Buffet at Wynn Las Vegas. Reservations suggested. Breakfast, 8 a.m.-9 a.m., brunch, 9 a.m.-3 p.m., dinner, 3 p.m.-9 p.m. Breakfast, $39, brunch, $46, dinner, $65. Beginning with Friday dinner and running through brunch on Sunday, menu shifts to gourmet selection (brunch, $50, dinner, $70). Regular menu resumes with Sunday dinner. Closed Tuesday-Wednesday. “The Buffet at Wynn Las Vegas redefines the breakfast, brunch or dinner experience with a feast of options, including an all-new eggs Benedict station and a Latin Street Food station among the 16 tantalizing food kitchens designed by Executive Chef Jason Duarte. All the classics are here too, from butcher-inspired cuts to shrimp cocktail, sushi and more.” More info on The Buffet at Wynn Las Vegas.
- MGM Grand Buffet. Reservations suggested. Brunch, 8 a.m.-3 p.m. Weekdays, $28, weekends, $37. Children 5 and under eat free. “The MGM Grand Buffet’s enormous array of cuisine is sure to grant your culinary wishes. From the Champagne brunch to the endless beer and wine, guests will find plenty of favorite dishes.” More info on MGM Grand Buffet.
- The Kitchen at Resorts World Las Vegas. Serving breakfast Monday-Sunday 6 a.m.-3 p.m.: Breakfast, Monday-Friday, 6 a.m.-ll a.m. ($36, 1/2 off for kids 12 and under). Brunch Buffet Saturday-Sunday, 6 a.m.-1 p.m. ($38, 1/2 off for kids 12 and under). Offering burgers, salads and sandwiches as well as a buffet option. More info on The Kitchen at Resorts World Las Vegas.
- The Buffet at Excalibur. Reservations suggested. Brunch, 8 a.m.-3 p.m. Weekdays, $27, weekends, $30. Children’s pricing available. “The buffet at Excalibur offers endless variety for whatever you crave. Feast on cuisine from around the world or dive into our Weekend Brunch every Saturday and Sunday. From pancakes to shrimp, from bacon to fruit, you’ll leave brunch satisfied. Want more? Head over to our Made-To-Order Crepes and Omelets station!” More info on The Buffet at Excalibur.
- Circus Circus Buffet. Brunch, Saturday-Sunday, 7 a.m.-2 p.m. ($24.99), Monday 7 a.m.-2 p.m. ($22.99), Dinner, Friday-Saturday, 4:30 p.m. ($27.99). No details online.
- The Buffet at Luxor. Reservations suggested. Brunch, Wednesday-Sunday, 8 a.m.-3 p.m. Wednesday-Friday, $27, Saturday-Sunday, $30. “Features a massive 30-foot salad bar, homemade pizza station, delectable carving station, a tasty omelet station, and specialties from around the world. The scrumptious dessert station features fresh baked pastries and sugar-free dessert.”More info on The Buffet at Luxor.
- Garden Court Buffet at Main Street Station. Brunch, Monday-Sunday, 8 a.m.-2 p.m., dinner, Friday-Saturday, 4 p.m.-9 p.m. Brunch, $19, dinner, $26. Children’s pricing available. “From the moment you step inside, you’ll enjoy the spacious surroundings with elegant Victorian décor. Join us for a brunch or dinner all-you-can-eat experience!” More info on Garden Court Buffet at Main Street Station.
- Garden Buffet at South Point. Breakfast, Monday-Friday, 7 a.m.-10 a.m., lunch, Monday-Friday, 11 a.m.-3 p.m., brunch, Saturday-Sunday, 8 a.m.-3 p.m., dinner, Monday-Sunday, 4 p.m.-9 p.m. Breakfast, $13, lunch, $17, brunch, $25, dinner, $25, seafood night, $37. “Six live cooking stations: Asian, Mexican, Italian, barbecue, Chinese and seafood dishes, or customize your own creation at the Mongolian grill. Prime Rib and peel and eat shrimp are served every evening in our buffet. Seafood night is on Friday with crab legs, oysters on the half shell, peel and eat shrimp, and sushi among the favorites. Bottomless mimosas are a highlight of our brunch buffet menu on Saturday and Sunday which features prime rib, made-to-order omelets, Eggs Benedict, fluffy pancakes, French toast and iron fresh waffles. More info on Garden Buffet at South Point.
- Fresh Buffet at Westgate Las Vegas. Breakfast, Sunday, Tuesday-Friday, 7 a.m.-11 a.m., lunch, Sunday, Tuesday-Friday, 11 a.m.-2 p.m., dinner, Tuesday-Sunday, 5 p.m.-9 p.m. Breakfast, $20, lunch, $23, dinner, $27. “Pile your plate high with Chinese dishes, dig into fresh seafood specialties, and make a friend along the way – there’s truly something for everyone at Fresh Buffet.” More info on Fresh Buffet at Westgate Las Vegas.
- Market Place Buffet at Rampart Las Vegas. Dinner, Thursday-Monday, 4 p.m.-8 p.m., weekend champagne brunch, Saturday-Sunday, 9 a.m.-2 p.m. Dinner, $30, weekend champagne brunch, $30. “The only buffet in northwest Las Vegas, featuring draft beers and wine, culinary action stations and patio dining.” More info on Market Place Buffet at Rampart Las Vegas.
- A.Y.C.E Buffet at The Palms. Breakfast, Monday-Friday, 8 a.m.-11 a.m., brunch, Saturday-Sunday, 9 a.m.-4 p.m. Dinner, Monday, Tuesday, Thursday, 4 p.m.-9 p.m., Saturday, 5 p.m.-10 p.m., Sunday, 5 p.m.-9 p.m. Specialty nights: Lobster dinner, Wednesday, 2 p.m.-9 p.m. Snow Crab & Prime Rib dinner, Friday, 4 p.m.-9 p.m. Breakfast, $24.99, brunch, $32.99, dinner, $36.99, lobster dinner, $64.99, snow crab & prime rib, $42.99. Children’s pricing available. More info on A.Y.C.E. Buffet at The Palms.