-
Check here for the full archive of recipe collections.More>> Check here for the full archive of recipe collections.More>> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More>> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More>> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More>> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More>> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More>> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More>> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More>> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More>> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More>> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More>>
-
Try these Ingredient Substitutions when you're in a bind!More>> Try these Ingredient Substitutions when you're in a bind!More>> Simple solutions for healthier cooking.More>> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More>> A pinch of this, a dab of that... click here for a printable conversion chart.More>> Keep this posted on your refrigerator for easy reference! More>> Money saving ideas to bet on.More>> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More>>
Recipe from Rolando Parra of Texas
3 to 6 med to large potatoes
3 to 5 zucchinis
8 to 12 mushrooms
2 cloves garlic chopped
3 tbs black pepper
3 tbs salt or to taste
2 cups virgin olive oil
1 large zip lock freezer bag.
Wash and cut potatoes long way into 3 equal sizes. Also cut zucchini into quarters. Chop garlic and pour olive oil, salt & pepper into zip lock bag. Place potatoes, zucchini & mushrooms into bag. Place it in the refrigerator for about 2 to 3 hrs. Turning bag around about every 30 to 45 mins. Place potatoes, zucchini and mushrooms on the grill flipping sides about every 8 mins. Do not use fork or any sharp objects, use tongs to turn them around. Once golden brown, remove from grill and place on a dish and serve hot. Enjoy and happy eats.
