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Recipe from Sheila Clemmons from Florence, Ala.
1-box of blackberry Jell-O
1-can blueberries
1-can crushed pineapples
1-8oz pkg.cream cheese
1-oz sour cream
1-cup chopped pecans
Pour juice off pineapples and let stand in refridgerator. Mix Jell-O and let stand 1 hour in refridgerator. Mix all the other ingredients together and add to Jell-O. Then let stand in refridgerator all nite. It's ready to eat the next morning.
